Al dente: culinary delight for the dental patient: recipes, tips and advice
Al dente: culinary delight for the dental patient: recipes, tips and advice by Norbert Salenbauch, Arrigo Cipriani and Volker Kriegel With genuine understanding for patients undergoing the pain and trauma of rehabilitative treatment, the book shows that it is possible to eat well, even feast, throughout the different phases of dental treatment. This book provides valuable preventive measures, self-care tips, and humorous vignettes from the author’s practice,interspersed with the tantalizing recipes and culinary advice. The reader is taken from the...